9/8/2023 0 Comments Recipes for mint chutneySaute for a few seconds until the mint leaves are wilted. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. Add half a cup of water to the mixie and set aside to cool. Remove the sauteed ingredients and set aside on a plate / mixie to cool. Jaggery nicely rounds the flavour of the pudina thogayal. If you do not want to add jaggery, just omit it while making the pudina thogayal. The little jaggery is optional in this pudina thogayal. The fresh coconut adds a nice richness and body to the pudina thogayal.Īdd in the salt and Jaggery. If you want to make the thogayal without coconut, just omit the coconut. Add in the tamarind and the fresh shredded coconut. If you want a spicy pudina thogayal, add more chillies and vice versa. Adjust the quantity of the chillies according to your taste. The Tamilnadu chillies / Gundu chillies also works well in this pudina thogayal recipe. I have used Guntur chillies or the long dried red chillies for the recipe today. Once the lentils are half done, add in the dried red chillies and the curry leaves. If you cook on a high flame, the lentils might burn and the flavour of the pudina thogayal will not be very palatable. Roast the lentils on a low flame till they are nice and golden. Try to use unpolished dal as they are more healthy and minimally processed. Use unpolished lentils for this pudina thogayal recipe. Heat little oil in a pan and add in the urad dal and chana dal. Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Here is the video of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Here are some of the equipment, utensils and gadgets that will be useful for making this pudina thogayal recipe. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes Do try this Pudina Thogayal recipe at home.Ĭlick the link below to find more varieties of pudina thogayal / chutneys and dishes made using pudina leaves / mint leaves as the main ingredient. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Pudina Thogayal recipe with step by step pictures and video. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. When ready to serve, defrost as many cubes of mint chutney as needed. Store the frozen cubes in a zip-lock plastic bag. You can make mint chutney in large quantity in advance and freeze it in ice cube trays. Taste great with samosa, vegetable pakoras….Taste and adjust salt, green chilies, or lemon juice as desire.Add mint and cilantro, a little at a time, and blend until smooth. Blend all ingredients, except the mint and cilantro, into a paste.2 tablespoons lemon juice (adjust to taste).2 tablespoons green chilies chopped (adjust to taste).1 cup packed Cilantro (hara dhania)roughly chopped.
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